Ardbeg Uigeadail
Notes de dégustation
Rich peat smoke, Christmas cake, treacle, espresso, leather
Intense smoky sweetness, raisins, dark chocolate, tar, mocha
Very long, deep peat, sherry sweetness, and lingering smoke
À propos
Ardbeg Uigeadail is named after the loch that supplies the distillery's water and combines deeply peated malt with rich sherry-cask whisky. Bottled at cask strength with no chill-filtration, it marries intense Islay peat smoke with dried fruit sweetness for extraordinary complexity.
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