Ardbeg Uigeadail
Tasting Notes
Rich peat smoke, Christmas cake, treacle, espresso, leather
Intense smoky sweetness, raisins, dark chocolate, tar, mocha
Very long, deep peat, sherry sweetness, and lingering smoke
About
Ardbeg Uigeadail is named after the loch that supplies the distillery's water and combines deeply peated malt with rich sherry-cask whisky. Bottled at cask strength with no chill-filtration, it marries intense Islay peat smoke with dried fruit sweetness for extraordinary complexity.
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