Verkostung & Nosing
Mundgefühl
Die taktile Empfindung von Whiskey im Mund, die Gewicht, Textur und Viskosität beschreibt. Begriffe wie ölig, cremig, wachsartig, dünn oder samtig beschreiben das Mundgefühl, das von der Destillationsmethode und dem Fasstyp beeinflusst wird.
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