Tasting & Nosing

Mouthfeel

The tactile sensation of whiskey in the mouth, describing its weight, texture, and viscosity. Terms like oily, creamy, waxy, thin, or velvety describe mouthfeel, which is influenced by distillation method and cask type.

Embed on your site — WhiskeyFYI

Add the widget to any webpage using a script tag.

<div data-whiskeyfyi="glossary" data-slug="mouthfeel"></div>
<script src="https://cdn.jsdelivr.net/npm/whiskeyfyi-embed@1/dist/embed.min.js" defer></script>

Embed using a standard iframe — works in any CMS.

<iframe src="https://whiskeyfyi.com/iframe/glossary/mouthfeel/" width="100%" height="480" frameborder="0" loading="lazy" title="WhiskeyFYI glossary widget"></iframe>

Paste the URL into WordPress, Medium, or any oEmbed-aware editor.

https://whiskeyfyi.com/glossarys/mouthfeel/

Add a badge linking back to WhiskeyFYI.

<a href="https://whiskeyfyi.com/glossarys/mouthfeel/" target="_blank" rel="noopener">
  <img src="https://whiskeyfyi.com/badge/site.svg" alt="WhiskeyFYI" height="20">
</a>

Preview:

Use the WhiskeyFYI WordPress plugin shortcode.

[drinkfyi-glossary site="whiskeyfyi" slug="mouthfeel"]

Use as a native HTML custom element in modern browsers.

<whiskeyfyi-glossary slug="mouthfeel" theme="light"></whiskeyfyi-glossary>
<script src="https://cdn.jsdelivr.net/npm/whiskeyfyi-embed@1/dist/embed.min.js" defer></script>

Docs →