Maker's Mark Kentucky Straight Bourbon
Verkostungsnotizen
Nase
Caramel, vanilla, wheat bread, fruit
Gaumen
Soft wheat sweetness, caramel, vanilla, subtle spice
Abgang
Medium, smooth, and gently sweet
Über
Maker's Mark uses red winter wheat instead of rye as the flavor grain, creating a softer, sweeter bourbon profile. Hand-rotated during aging and cut with limestone-filtered water, it is one of the most consistent and approachable bourbons in the world.