Maker's Mark Kentucky Straight Bourbon
Verkostungsnotizen
Sweet caramel and soft red wheat bread, ripe red berries and plum, fresh vanilla, and a delicate floral note
Soft wheat sweetness, caramel, vanilla, subtle spice
Medium finish, smooth and gently sweet with light wheat grain and soft caramel lingering, a faint vanilla note, and a clean easy-drinking close
Über
Maker's Mark uses red winter wheat instead of rye as the flavor grain, creating a softer, sweeter bourbon profile. Hand-rotated during aging and cut with limestone-filtered water, it is one of the most consistent and approachable bourbons in the world.
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