Maker's Mark Kentucky Straight Bourbon
Maker's Mark uses red winter wheat instead of rye as the flavor grain, creating a softer, sweeter bourbon profile. Hand-rotated during aging and cut with limestone-filtered water, it is one of the most consistent and approachable bourbons in the world.
品鉴笔记
Sweet caramel and soft red wheat bread, ripe red berries and plum, fresh vanilla, and a delicate floral note
Soft wheat sweetness, caramel, vanilla, subtle spice
Medium finish, smooth and gently sweet with light wheat grain and soft caramel lingering, a faint vanilla note, and a clean easy-drinking close
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