American Whiskey

Sour Mash

A process where a portion of previously fermented mash (backset or setback) is added to a new batch to regulate pH and promote consistency. Virtually all bourbon and Tennessee whiskey uses the sour mash process, despite its misleading name.

Embed on your site — WhiskeyFYI

Add the widget to any webpage using a script tag.

<div data-whiskeyfyi="glossary" data-slug="sour-mash"></div>
<script src="https://cdn.jsdelivr.net/npm/whiskeyfyi-embed@1/dist/embed.min.js" defer></script>

Embed using a standard iframe — works in any CMS.

<iframe src="https://whiskeyfyi.com/iframe/glossary/sour-mash/" width="100%" height="480" frameborder="0" loading="lazy" title="WhiskeyFYI glossary widget"></iframe>

Paste the URL into WordPress, Medium, or any oEmbed-aware editor.

https://whiskeyfyi.com/glossarys/sour-mash/

Add a badge linking back to WhiskeyFYI.

<a href="https://whiskeyfyi.com/glossarys/sour-mash/" target="_blank" rel="noopener">
  <img src="https://whiskeyfyi.com/badge/site.svg" alt="WhiskeyFYI" height="20">
</a>

Preview:

Use the WhiskeyFYI WordPress plugin shortcode.

[drinkfyi-glossary site="whiskeyfyi" slug="sour-mash"]

Use as a native HTML custom element in modern browsers.

<whiskeyfyi-glossary slug="sour-mash" theme="light"></whiskeyfyi-glossary>
<script src="https://cdn.jsdelivr.net/npm/whiskeyfyi-embed@1/dist/embed.min.js" defer></script>

Docs →