Production
Wort
The sweet, sugary liquid drained from the mash tun after hot water has extracted fermentable sugars from the grist. Clear wort is transferred to washbacks for fermentation, leaving spent grain (draff) behind.
Production
The sweet, sugary liquid drained from the mash tun after hot water has extracted fermentable sugars from the grist. Clear wort is transferred to washbacks for fermentation, leaving spent grain (draff) behind.
Teil der Beverage FYI Familie