Destillationsgrundlagen

Maischen

Der Prozess des Vermischens von geschrotetem Getreide mit heißem Wasser in einem Maischbottich, um Stärke in vergärbaren Zucker umzuwandeln. Temperaturrasten aktivieren Enzyme, die das Getreide aufspalten und eine süße Flüssigkeit namens Würze erzeugen.

Embed on your site — WhiskeyFYI

Add the widget to any webpage using a script tag.

<div data-whiskeyfyi="glossary" data-slug="mashing"></div>
<script src="https://cdn.jsdelivr.net/npm/whiskeyfyi-embed@1/dist/embed.min.js" defer></script>

Embed using a standard iframe — works in any CMS.

<iframe src="https://whiskeyfyi.com/iframe/glossary/mashing/" width="100%" height="480" frameborder="0" loading="lazy" title="WhiskeyFYI glossary widget"></iframe>

Paste the URL into WordPress, Medium, or any oEmbed-aware editor.

https://whiskeyfyi.com/glossarys/mashing/

Add a badge linking back to WhiskeyFYI.

<a href="https://whiskeyfyi.com/glossarys/mashing/" target="_blank" rel="noopener">
  <img src="https://whiskeyfyi.com/badge/site.svg" alt="WhiskeyFYI" height="20">
</a>

Preview:

Use the WhiskeyFYI WordPress plugin shortcode.

[drinkfyi-glossary site="whiskeyfyi" slug="mashing"]

Use as a native HTML custom element in modern browsers.

<whiskeyfyi-glossary slug="mashing" theme="light"></whiskeyfyi-glossary>
<script src="https://cdn.jsdelivr.net/npm/whiskeyfyi-embed@1/dist/embed.min.js" defer></script>

Docs →