American Whiskey

Mash Bill

Das Rezept der zur Whiskeyherstellung verwendeten Getreidesorten, ausgedrückt als Prozentsatz jeder Getreideart. Bourbon-Mash-Bills kombinieren typischerweise Mais, Roggen oder Weizen sowie gemälzte Gerste. Die Mash Bill ist der wichtigste Faktor für das Geschmacksprofil eines Whiskeys.

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