Produktion

Mälzen

Der Prozess des Einweichens von Gerste in Wasser, des Keimenlassens und anschließenden Trocknens in einer Darre, um das Wachstum zu stoppen. Das Mälzen aktiviert Enzyme, die beim Maischen Stärke in Zucker umwandeln, und der Darrbrennstoff bestimmt, ob das Malz getorft oder ungetorft ist.

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