Destillationsgrundlagen

Gärung

Der biologische Prozess, bei dem Hefe die Zucker in der Würze in Alkohol und Kohlendioxid umwandelt, üblicherweise 48 bis 96 Stunden in großen hölzernen oder stählernen Gärbottichen. Die entstehende Flüssigkeit, Wash genannt, erreicht etwa 7-10 % Vol.

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