American Whiskey

Bottled in Bond

Eine Bezeichnung nach dem Bottled-in-Bond Act von 1897, die vorschreibt, dass Whiskey das Produkt eines Brenners, einer Brennerei und einer Brennsaison sein muss, mindestens vier Jahre in einem staatlich gesicherten Lagerhaus reift und exakt mit 100 Proof (50 % Vol.) abgefüllt wird.

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