Eigashima (White Oak)
Region
Honshu
Land
Japan
Gegründet
1888
Eigentümer
Eigashima Shuzo
Wasserquelle
Sources water from underground springs near Akashi Bay in Hyogo prefecture, an area historically known for clean coastal water. The moderately mineral spring water, tempered by maritime influence, contributes to Eigashima's light and delicately crafted Akashi whisky style.
Status
Active
Über
Eigashima Shuzo in Akashi, Präfektur Hyogo, hält Japans erste Whisky-Lizenz, verliehen 1919 — vier Jahre vor Yamazaki. Die Brennerei produziert vorwiegend Sake und Shochu, Whisky wird nur wenige Monate im Jahr hergestellt. Ihr Akashi Single Malt und ihre Blends werden für ihren küstennahen, zugänglichen Charakter geschätzt.
Häufig gestellte Fragen
- What is Eigashima (White Oak) distillery?
- Eigashima — Inhaber von Japans erster Whisky-Lizenz seit 1919. Küstennahe Akashi-Whiskys vom Sake- und Shochu-Hersteller in Hyogo.
- When was Eigashima (White Oak) founded?
- Eigashima (White Oak) was founded in 1888.
- Where is Eigashima (White Oak) distillery located?
- Eigashima (White Oak) is located in Honshu, Japan.
- What water source does Eigashima (White Oak) use?
- Eigashima (White Oak) uses Sources water from underground springs near Akashi Bay in Hyogo prefecture, an area historically known for clean coastal water. The moderately mineral spring water, tempered by maritime influence, contributes to Eigashima's light and delicately crafted Akashi whisky style. as its water source.