Port Charlotte 10 Year Old
品鉴笔记
Bold peat smoke, sea salt, lemon zest, smoked meat, vanilla
Heavy peat, maritime, dark chocolate, honey, black pepper
Long, smoky, with lingering maritime salt and malty sweetness
关于
Port Charlotte 10 is Bruichladdich's heavily peated expression, named after the village on Islay. Peated to 40 PPM and matured in a combination of first-fill American whiskey, second-fill American whiskey, and French wine casks, it delivers powerful yet balanced Islay smoke.
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