Bourbon vs Japanese Whisky

An American whiskey made from a grain bill of at least 51% corn, distilled to no more than 160 proof, and aged in new charred oak barrels. Bourbon can be produced anywhere in the United States, though Kentucky produces approximately …

Originally modeled on Scotch whisky traditions, Japanese whisky has developed a distinct identity through meticulous craftsmanship and innovation. Japanese distillers use a variety of still shapes, fermentation techniques, and unique cask types including mizunara oak to create refined, harmonious expressions.