Crown Royal Ex-Bourbon Hogshead
概要
Crown Royal and Ex-Bourbon Hogshead casks represent a notable combination in the world of whiskey maturation. Based in Canada, Crown Royal uses Ex-Bourbon Hogshead casks to shape the flavor, color, and character of its whiskey, demonstrating how cask selection is central to the final product.
Crown Royal founded in 1939, owned by Diageo, drawing water from Sources water from Gimli, Manitoba on the western shore of Lake Winnipeg, drawing from the lake's vast freshwater reserves. The naturally pure, exceptionally soft glacial lake water contributes to Crown Royal's smooth, gentle Canadian whisky character.. Crown Royal was created in 1939 to commemorate the visit of King George VI and Queen Elizabeth to Canada. Produced at the Gimli distillery in Manitoba on the shores of Lake Winnipeg, Crown Royal.
Ex-Bourbon Hogshead casks originating from United States / Scotland, with a capacity of approximately 250 liters, previously used to hold American bourbon whiskey, same liquid as ex-bourbon barrels but held in the larger 250L hogshead format (vs. 200L barrels). The greater spirit-to-wood ratio allows slower, more integrated maturation., typically used for 6-15 years of maturation. In terms of flavor, Ex-Bourbon Hogshead casks Vanilla, toffee, and gentle oak spice. Slightly slower maturation than a barrel produces more integrated.
When Crown Royal matures whiskey in Ex-Bourbon Hogshead casks, the result reflects a deliberate choice to harness the cask's influence on aroma, palate, and finish. This pairing illustrates the art of cask management — selecting the right vessel to complement the distillery's spirit character. For whiskey enthusiasts exploring how maturation shapes flavor, Crown Royal's use of Ex-Bourbon Hogshead casks provides a compelling case study in wood-spirit interaction.
Crown Royal founded in 1939, owned by Diageo, drawing water from Sources water from Gimli, Manitoba on the western shore of Lake Winnipeg, drawing from the lake's vast freshwater reserves. The naturally pure, exceptionally soft glacial lake water contributes to Crown Royal's smooth, gentle Canadian whisky character.. Crown Royal was created in 1939 to commemorate the visit of King George VI and Queen Elizabeth to Canada. Produced at the Gimli distillery in Manitoba on the shores of Lake Winnipeg, Crown Royal.
Ex-Bourbon Hogshead casks originating from United States / Scotland, with a capacity of approximately 250 liters, previously used to hold American bourbon whiskey, same liquid as ex-bourbon barrels but held in the larger 250L hogshead format (vs. 200L barrels). The greater spirit-to-wood ratio allows slower, more integrated maturation., typically used for 6-15 years of maturation. In terms of flavor, Ex-Bourbon Hogshead casks Vanilla, toffee, and gentle oak spice. Slightly slower maturation than a barrel produces more integrated.
When Crown Royal matures whiskey in Ex-Bourbon Hogshead casks, the result reflects a deliberate choice to harness the cask's influence on aroma, palate, and finish. This pairing illustrates the art of cask management — selecting the right vessel to complement the distillery's spirit character. For whiskey enthusiasts exploring how maturation shapes flavor, Crown Royal's use of Ex-Bourbon Hogshead casks provides a compelling case study in wood-spirit interaction.