Lark
Region
Tasmania
Country
Australia
Founded
1992
Owner
Lark Distilling Co. (ASX-listed)
Water Source
Sources water from the Derwent River system in Hobart, Tasmania, fed by pristine wilderness catchments of the Tasmanian World Heritage Area. The exceptionally pure, very soft Tasmanian water supports Lark's pioneering craft whisky approach and contributes to its richly malty, full-bodied character.
Status
Active
About
Lark is considered the godfather of Australian whisky. Bill Lark successfully lobbied to overturn Tasmania's 153-year ban on small-scale distilling in 1992, paving the way for the island's now-thriving whisky industry. Lark produces richly flavored single malts using Tasmanian barley and local peat.
Frequently Asked Questions
- What is Lark distillery?
- Lark — the father of Australian whisky since 1992. Overturned Tasmania's distilling ban and launched an industry.
- When was Lark founded?
- Lark was founded in 1992.
- Where is Lark distillery located?
- Lark is located in Tasmania, Australia.
- What water source does Lark use?
- Lark uses Sources water from the Derwent River system in Hobart, Tasmania, fed by pristine wilderness catchments of the Tasmanian World Heritage Area. The exceptionally pure, very soft Tasmanian water supports Lark's pioneering craft whisky approach and contributes to its richly malty, full-bodied character. as its water source.