Distilling Basics
Wash
The fermented liquid produced after yeast converts sugars in the wort, typically containing 7-10% alcohol by volume. The wash is the starting material for distillation and resembles a rough, unhopped beer.
Distilling Basics
The fermented liquid produced after yeast converts sugars in the wort, typically containing 7-10% alcohol by volume. The wash is the starting material for distillation and resembles a rough, unhopped beer.
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